Category: CHICKEN FRY

May 03

CHICKEN FRY ICED TEA

CHICKEN FRY ICED TEA RECIPE INGREDIENTS 5 lbs. sugar 4 oz. plus 1 c. instant tea 1 gal. boiling water Preparation: Blend until sugar melts; let steep. Use 10 gallon container and add large block of ice and 7 1/2 to 8 gallons cold water. Then pour the strong tea solution into it slowly. Stir well. …

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