Category: chicken wings

May 04

TERIYAKI CHICKEN WINGS

  TERIYAKI CHICKEN WINGS RECIPE INGREDIENTS 1/3 c. lemon juice 1/4 c. soy sauce 1/4 c. vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely chopped 1/4 tsp. pepper 1/4 tsp. celery seed Dash of dry mustard 3 lb. chicken wings Preparation: MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and …

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May 03

CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)

CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE) recipe INGREDIENTS 1 1/2 lbs. chicken wings, disjointed 1 med. egg 1/2 c. soy sauce 2 tbsp. garlic powder 1/4 tsp. ginger powder 1 med. onion, finely diced 2 c. finely crushed corn flakes Preparation: Mix together egg, soy sauce, garlic powder and ginger powder. Set aside. On wax paper, mix …

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May 02

SPICY CHICKEN WINGS

  SPICY CHICKEN WINGS recipe INGREDIENTS 1 lg. can Parmesan cheese 2 tbsp. oregano 4 tbsp. parsley 1 tsp. salt 1 tsp. pepper 1 stick margarine 4-5 lbs. chicken wings Preparation:   Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk …

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May 01

HOT-N-SPICY CHICKEN WINGS

HOT-N-SPICY CHICKEN WINGS recipe INGREDIENTS 5 lbs. bag chicken wings (drumettes) 12 fl. oz. Louisiana Pre Crystal Hot Sauce 1-2 sticks butter Preparation: Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.

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