This is one of my favorite new dishes. It takes just minutes to throw together and bake, and the flavor is amazing! Not to mention, it’s a light and healthy dish perfect for summer or those busy nights.
One Pan Garlic Sausage and Vegetables
15 minPrep Time
30 minCook Time
45 minTotal Time
2 cups broccoli
2 cups chopped carrots (you can also use baby carrots)
2 cups zucchini chopped
2 cups red potatoes chopped
1 red onion, chopped
5 chicken sausages
1/2 Tablespoon garlic
3 tablespoons teriyaki sauce
dash of garlic salt
dash of onion powder
salt and pepper to taste
Preheat oven to 400 degrees.
Combine all chopped ingredients on a foil lined baking sheet.
In a small bowl combine the minced garlic, and teriyaki sauce, and pour the mixture over the vegetables and sausage.
Lightly season the pan of vegetables and sausage with garlic salt, onion powder, and salt and pepper to taste.
Place in oven and bake for 15 minutes. After 15 minutes, remove from oven, toss the vegetables and place back in the oven for 15 minutes.
Remove from oven when the vegetables are all tender and cooked all the way through. Serve warm over rice.
You might also enjoy these healthy recipes:
Skinny Chicken Salad Sandwiches
Layered Cobb Salad
Easy Roasted Ranch Asparagus
Baked Veggie Egg Roles
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