Jun 26

Chino-Latino Lettuce Wraps



  • 1 tablespoon canola oil
  • 1 pound ground chicken
  • 4 ounces Chef LaLa Homemade Carne Asada Marinade
  • 1/3 cup jícama, diced small
  • 1/3 cup green onions, thinly sliced
  • ¼ cup peanuts, chopped
  • 12 large lettuce leaves


  1. Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 2 to 3 minutes or until chicken is cooked through.
  2. Stir in Chef LaLa Homemade Carne Asada Marinade. Stir-fry 2 minutes or until sauce boils. Remove from heat, stir in jícama, green onions, and peanuts.
  3. Divide filling evenly among lettuce leaves; roll up.
  4. Serve warm or at room temperature. Do not let filling stand at room temperature more than 2 hours.

Leave a Reply

Your email address will not be published.

Switch to mobile version